Idli with Coconut Chutney
Steamed rice cakes, light and fluffy. Coconut Chutney: Blend coconut, green chilies, and spices.
Crispy rice and lentil pancake. Sambar: Tangy lentil stew with vegetables.
Savory semolina dish with vegetables. Flavors: Mustard seeds, curry leaves, and spices.
Comforting rice and lentil mix. Seasoning: Black pepper, cumin, and ghee.
Moong dal crepe, crispy and healthy. Ingredients: Green gram, ginger, and green chilies.
Steamed millet noodles, gluten-free. Serve With: Coconut milk or curry.
Flattened rice dish with peanuts. Quick Cook: Sauté with spices and curry leaves.